| Management number | 247172531 | Release Date | 2026/08/16 | List Price | US$43.98 | Model Number | 247172531 | ||
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The Cuisinart Chef's Classic Stainless 12-Inch Open Skillet and 5.5 Quart Sauté Pan form the ultimate cookware duo for preparing delicious meals at home. The 12-inch open skillet features sloped sides that maximize the cooking surface area. Its mirror-finished 18/10 stainless steel construction evenly distributes heat without hot spots, while the encapsulated aluminum base quickly heats the pan. Weighing 3.7 pounds, this versatile skillet can be used on the stovetop, in the oven, or under the broiler. Complementing the skillet is the 5.5 quart sauté pan, which has straight high sides and a flat bottom to maximize capacity. Measurement markings on the pan provide easy portion control. Just like the skillet, this sauté pan features an encapsulated aluminum base for quick, even heating without hot spots, while the stainless steel will not react with foods. The cool grip handle ensures safe handling even at high stove temperatures. With their matching high-end stainless steel construction, aluminum-encapsulated bases for superior heat conductivity, and oven/broiler safety, these Cuisinart pans allow home chefs to sear, simmer, bake, or broil a wide variety of ingredients. The helper handles provide extra control and safety when moving the hot pans, while the drip-free pouring rims keep meal prep tidy. This cookware set delivers professional performance for countless family meals to come.
| ASIN | B0D5XFTRMF |
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| Capacity | 5.21 liters |
| Brand Name | Cuisinart |
| Is Oven Safe | Yes |
| Material Type | Aluminum, Stainless Steel |
| Handle Material | Silicone |
| Additional Features | Oven Safe |
| Has Nonstick Coating | No |
| Product Care Instructions | Dishwasher Safe, Oven Safe row Safe |
| Specific Uses For Product | Sautéing vegetables, pan-frying meats or fish, griddling, searing steaks, simmering, deglazing, reducing sauces |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Sautéing, searing, simmering, griddling, frying, browning |
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